Camel's milk chocolate, from Al Nassma. Three kinds: Macadamia-Orange, Arabia — that's spiced with aniseed, cardamom, coriander and cinnamon — and straight 70% cacao. I've only tried the Arabia so far, and it's very tasty. The spices are clear but not overpowering and work really well with the cacao flavour. Looking forward to try the other two kinds as well!
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