Wednesday, October 15, 2008

Not So Freezer

Freezers are generally at their best with the door tightly closed; most experts seem to be in agreement on this. However, there's two undeniable benefits of accidentally leaving the freezer door open for half a day:

  • You finally get to throw away all that old food you were never going to eat anyway, and you get to really clean up inside;

  • Instead of the usual fish and rice, dinner becomes an improvised buffet of all the frozen delicacies - smoked salmon, marinated octopus - you were saving for later.

Frozen assets

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