Freezers are generally at their best with the door tightly closed; most experts seem to be in agreement on this. However, there's two undeniable benefits of accidentally leaving the freezer door open for half a day:
- You finally get to throw away all that old food you were never going to eat anyway, and you get to really clean up inside;
- Instead of the usual fish and rice, dinner becomes an improvised buffet of all the frozen delicacies - smoked salmon, marinated octopus - you were saving for later.
Frozen assets
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