tag:blogger.com,1999:blog-5455782214242472677.post2702259296268488343..comments2024-03-14T20:55:21.709+09:00Comments on Janne In Osaka: Curry NabeJan Morenhttp://www.blogger.com/profile/06834641501438709866noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-5455782214242472677.post-80474681824021405282010-03-26T23:22:05.523+09:002010-03-26T23:22:05.523+09:00It's not soup curry - I love that too, shame t...It's not soup curry - I love that too, shame there isn't a good soup curry place around here anymore - but another different take on the curry concept. This is much closer to kare-raisu than to soup curry.Jan Morenhttps://www.blogger.com/profile/06834641501438709866noreply@blogger.comtag:blogger.com,1999:blog-5455782214242472677.post-90750230541293121312010-03-26T18:35:54.549+09:002010-03-26T18:35:54.549+09:00Isn't this just "soup curry"? Don...Isn't this just "soup curry"? Don't they have that in your neck of the woods? You can buy a special paste for it if you don't want to make your own. "Soup Curry no Takumi" from House is pretty good. An electric pressure cooker makes short work of it. Lose the cheese though.<br /><br />http://ja.wikipedia.org/wiki/スープカレー<br />http://soupcurry.info/<br />http://www.s-curry.com/Peternoreply@blogger.com